ShouChuang-Leading Continuous Conveyor Belt Dryer Manufacturer For Agricultural Product Since 1972.
(Including Equipment Configuration, Facility Layout, Process Parameters, Cost Analysis & Contingency Plans)
Raw Material Specifications
Chili varieties: ✔Long pepper □Bird’s eye chili □Bell pepper □Other______
Initial moisture content: 70-85% (measured: 80% )
Target moisture content: ≤10% (export standard: ≤8%)
Dimensions: Length 9cm+ , Diameter 1.9cm+
Production Requirements
Operation mode: □24-hour continuous □16-hour single shift
End-use: □Direct packaging □Further processing (powder/sauce)
Special requirements: □Color grading □Organic certification □Export quarantine
1. Core Drying Unit
Component | Specifications | Custom Options |
---|---|---|
Model | SC-HP800-V2 (High-Temp Heat Pump) | Gas-assisted heating |
Batch capacity | 2.5 tons fresh chilies (15kg/m³ density) | Expandable to 3 tons |
Heat pump system | Heating capacity 85kW, COP≥3.8 @35°C | Low-temp version (-15°C) |
Chamber material | 304 stainless steel (1.5mm thickness) | 316L stainless (marine) |
2. Auxiliary Systems
Loading system:
Multi-layer stainless mesh belts (adjustable 5/10cm spacing)
Automatic feeder (optional, +$9,800)
Dehumidification:
Dual-condenser (dew point ≤10°C)
Waste heat recovery (15% energy saving)
Control system:
7-inch HMI (100 preset drying curves)
Mobile APP alerts (temp/humidity deviations)
1. Space Planning
Minimum footprint: 15m(L)×8m(W)×4m(H) for 4 units + aisles
Floor load-bearing: ≥500kg/m² (reinforced for wet chili storage)
Power supply: 380V 100kW (25kW/unit + backup)
2. Supporting Facilities
Pre-processing area:
Bubble washer (5t/h capacity)
Roller piercing machine (2t/h throughput)
Post-processing:
Vibrating sorter (with color grading)
Stainless packing tables
1. Pre-processing
Step | Equipment | Key Parameters | QC Checkpoints |
---|---|---|---|
Washing | Bubble washer | Water 25-30°C, 0.3MPa pressure | Impurities ≤0.5% |
Piercing | Roller piercer | 15-20 holes/chili | Penetration ≥2/3 flesh |
Loading | Manual/auto feeder | Layer thickness ≤15cm | No overlapping |
2. Drying Phase (Hourly Control)
Phase | Time(h) | Temp(°C) | Humidity(%RH) | Fan Speed | Critical Actions |
---|---|---|---|---|---|
Pre-heat | 0-3 | 45→50 | 40→30 | Low | +1°C/30min |
Dehydration | 3-15 | 60±1 | 20→15 | High | Turn chilies every 2 hours |
Setting | 15-20 | 55±0.5 | ≤10 | Medium | Colorimeter activation |
Cooling | 20-22 | Ambient | - | Off | No direct cold air exposure |
1. Capital Investment
Item | Unit Price | Qty | Subtotal |
---|---|---|---|
SC-HP800 Main Unit | $38,500 | 4 | $154,000 |
Piercing Machine | $10,300 | 1 | $10,300 |
Installation | $4,100 | - | $4,100 |
Total | $168,400 |
2. Daily Operating Cost
Item | Calculation | Cost |
---|---|---|
Electricity | 1440kWh×$0.11/kWh | $158.40 |
Labor | 2 workers×$41/day | $82 |
Maintenance | Filters/lubricants | $28 |
Total/Day | $268.40 | |
Cost/Ton Dried | $268.40÷20 tons | $13.42/ton |
Power Outage:
Backup generator auto-start (optional)
Manual vent opening (prevent condensation)
Equipment Failure:
Redundant unit switching (modular design)
24/7 tech support (spare parts list provided)
Quality Issues:
Yellowing: Recalibrate temperature sensors
Mold: Increase piercing density
Batch | Fresh Weight | Drying Time | Moisture | Color Pass Rate | Energy Used |
---|---|---|---|---|---|
1 | 2.52 tons | 21h | 9.3% | 99.1% | 362kWh |
2 | 2.48 tons | 20h | 8.7% | 99.6% | 348kWh |
Warranty: 5 years compressor, 2 years full system
Training: On-site ops + remote video library
Upgrades: Free software updates (new chili varieties)
Next Steps:
Free trial drying (provide 5kg fresh chilies)
Schedule site inspection
Request EPA/CE certifications (for export)